Chinese Food
Hong Kong Style barbecued pork
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I have to go to the nearest Hong Kong Style Tea Restaurant occasionally to have a taste of my hometown. Actually, the barbecues made in Hangzhou tea restaurant are basically sweet. I'm tired of eating them once or twice. I made them by myself. I bought Li Jinji barbecue sauce from the supermarket. I've made several Hong Kong Style barbecues recently. It's important that my little fat likes to eat them.
Cooking ingredients
Cooking Steps
Step1:1. To buy meat, you need to buy the sandwich part. Prepare about 400g pork (like snow meat is the best). Then wash it and cut it into about 4cm wide strips for use.
Step2:Prepare seasoning (one is OK
Step3:Scoop out about 4 tablespoon
Step4:Spread evenl
Step5:Close the lid and put it in the fridge (I usually buy it at the market on weekends and marinate it. I cook it at noon the next day
Step6:Pour the marinated meat and sauce into the electric rice cooker, add some cooking wine, and then adjust the function to the cooking function. When it's steaming and smelling the fragrance, open the lid, turn the meat over and cook until the electric rice cooker jumps to the heat preservation function, it's cooked
Step7:It'll be cool for a while and then it'll be sliced
Step8:Ready to ea
Cooking tips:There are skills in making delicious dishes.
