Cooking Steps

1. 

   Step1:Cut the plum into fist sized piece

2. 

   Step2:Put the barbecue sauce into the bowl. Mix in the garlic slices, sugar and soy sauce. Mix to make the sauce

3. 

   Step3:Immerse the meat in the sauce. Dip each part evenly into the sauce

4. 

   Step4:Refrigerate in fresh box for more than 12 hour

5. 

   Step5:Put the cured meat on the grill. Leave a gap in the middle for even heating. Put a baking tray with oil paper or tin paper on the bottom of the oven. Convenient to hold the drips of grease and sauce

6. 

   Step6:Oven 200 degrees. Preheat the meat and put it in. Bake for 20 minutes. Then take it out and turn it over. Brush another layer of sauce. Bake for 20 minute