Chinese Food
Guangdong barbecued pork
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The traditional Chinese New Year is coming. In the beautiful atmosphere of welcoming the new year. We make a traditional local delicacy that both adults and children like - Cantonese barbecued pork. The color of the finished product is bright and the salt is moderate. The method is also simple. Let's try. -
Cooking ingredients
Cooking Steps
Step1:Wash the meat and cut into large slices.
Step2:Put the ingredients except honey together. Mix well.
Step3:Add seasoning juice to the meat. Mix well. Marinate for more than 4 hours.
Step4:Put the meat on the baking net. Put the baking tray with tin paper under it.
Step5:Preheat the oven to 200 degrees. Bake the meat in the oven for 20 minutes.
Step6:Take out the meat dish. Brush honey on both sides of the meat. Bake for another 20 minutes. Just.
Cooking tips:If you have enough time, you can marinate it for 24 hours. It will taste better. There are skills in making delicious dishes.
