S sister's version barbecued pork

pork streaks or ridges:500g Li Jinji barbecue sauce:150g honey:100g sugar:50g raw:30g ginger:several pieces onion:quarter salt:slightly oyster sauce (not included):20g cooking wine:100ml https://cp1.douguo.com/upload/caiku/f/f/6/yuan_ffe8480614b18ca49f3d3728ed53ea96.jpg

S sister's version barbecued pork

(747717 views)
S sister's version barbecued pork

Lazy food. It's very simple and delicious.

Cooking Steps

  1. Step1:Put all the seasonings together. Put in the meat. Marinate for 12 days. Turn over in the middle. Put some meat in with a fork. It's easy to marinate. Be sure to put it in the refrigerator.

  2. Step2:Tin paper is wrapped in an iron plate. Put in the meat. Then cover the tin paper. Preheat at 230 degrees. Bake for 20 minutes. Turn over the noodles and bake for 10 minutes before putting them on the grill.

  3. Step3:Brush honey on the surface. Bake for 10 minutes at 180 degrees. Brush honey upside down for 5 minutes.

  4. Step4:It's easy to cut thin slices when it's cool out.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook S sister's version barbecued pork

Chinese food recipes

S sister's version barbecued pork recipes

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