Barbecued pork is very popular in Cantonese fast food. There are separate barbecued rice. There are also two kinds of barbecued chicken rice (barbecued pork and white cut chicken) and barbecued goose rice (barbecued pork and roast goose). They are very delicious. For barbecued pork, I choose a little fat at the top and bottom. In the center, there is a thin meat with plum blossom. The thickness of this meat is just right. In the baking process, the extra fat at the top and bottom is all roasted. The finished product is sweet and juicy, and the meat is tender and tasty. This dish is one of the reserved dishes in our family. Two children in our family also like it very much.
Step1:First wash the pork and drain.
Step2:Cut the pork into long strips about 4 fingers wide. First add sugar and marinate until all the sugar dissolves. Turn them over several times in the middle.
Step3:Add the flower carving sprinkle, salt, raw soy sauce and old soy sauce in turn.
Step4:Grasp with both hands and massage for a while.
Step5:Put the meat and marinade into the fresh-keeping box. Cover it and refrigerate it overnight.
Step6:Put the marinated meat on the grill and drain the sauce.
Step7:Spoon honey and maltose into a bowl. Steam until dissolved.
Step8:Brush honey all over the meat.
Step9:Preheat the oven for two minutes. Put tin paper on the baking tray and oil it. Put the baking mesh on the second layer. Heat up and down and add hot air. Bake at 220 ℃ for about 30 minutes.
Step10:Take it out after baking. When it's warm, cut it into pieces and eat it.
Step11:Finished drawings.
Step12:Finished drawings.
Step13:Detai
Cooking tips:1. To make barbecued pork, you must choose the ingredients. If you can't buy this kind of meat, you can buy plum head meat. You can't buy these two kinds of meat. You can use streaky pork. But the taste is slightly worse. 2. The baking time and temperature should be adjusted according to your own oven. There are skills in making delicious dishes.