Chinese Food
Barbecued pork with rice in casserole
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Barbecued pork is one of the meat dishes that I must order every time I go to the tea restaurant for dinner. When I eat the meat in my mouth, it's delicious and moistening. Just last year, I found out that there was barbecue sauce on the market. I thought it would be good to buy a bottle and try it on my own. At that time, I had to make it in an electric cooker before I bought an oven at home. Although the meat made at that time was not as delicious as that in a tea restaurant, it was no worse than that bought in the market. After buying the oven, I also used the oven to cook the barbecue several times. But the meat made by the oven is harder than that made by the electric rice cooker, and it's easy to burn. And it's hard to clean the oil on the oven after baking. I still think it's easy and convenient to make barbecue with rice cooker.
Cooking ingredients
Cooking Steps
Step1:Buy 1 jin plum head meat near the neck of the pig, cut it into three pieces as thin as possible, marinate it with a proper amount of cooking wine for half an hour, and then add 5 tablespoons of barbecue sauce (Taoda or Lijinji barbecue sauce I think Taoda is better), 1 tablespoon of oyster sauce, a little gingerbread and soy sauce, and grasp the meat and soy sauce evenly by hand, so that each piece of meat is covered with soy sauce, covered with it, and refrigerated for 24 hours.
Step2:Wash and dry the electric rice cooker, pour in a little oil, evenly smear the bottom of the cooker to prevent sticking, put the cured meat into the marinated juice on the bottom of the cooker, and then do not need it. Press the quick cooking key for ten minutes, then turn over with chopsticks, and then add some honey to cover and continue to cook until the meat trips. If the meat is too thick, press again. Don't cook too much each time to make the meat stick to the bottom of the pot and let the fat out of the oil.
Step3:When it's done, take it out and cut it into small pieces and put the saucer at the bottom of the pot on top of the meat. It's a delicious barbecue meat. Although it's not as delicious as baking, it's simple, convenient and easy to eat.
Cooking tips:1. When cooking the meat, you can use chopsticks to turn the barbecued pork. The color of the cooked meat is more uniform and it is not easy to burn the bottom. 2、 The choice of pork is very important. It is necessary to use the delicate front buttock of the pig (that is to say, the position connecting the neck of the pig is called plum head meat. It is best to carry a little fat). When marinating, one jin of meat is cut into 3 large pieces, which is easy to taste. 3. In the past, the seasoning of bacon was more complicated. Now it's easy to buy bottled barbecue sauce in supermarket. It's very convenient to use. There are skills in making delicious dishes.
