Cooking Steps

1. 

   Step1:Remove the skin from the front leg of the pig. Cut into long strips.

2. 

   Step2:After washing, add some water and ginger, soak in 1 spoon cooking wine for 30 minutes to remove fishiness.

3. 

   Step3:Prepare Li Jinji's barbecue sauce.

4. 

   Step4:Mix 4 tablespoons of barbecue sauce and 1 tablespoon of soy sauce. Poke some holes in the meat with toothpick. Then put on disposable gloves to massage the meat. It's convenient to taste.

5. 

   Step5:Put it in the fresh-keeping box. Pour the remaining sauce on the meat. Refrigerate it for at least 24 hours. The longer the time, the better the taste. Turn it over properly in the middle.

6. 

   Step6:Put the tin paper on the bottom layer of the baking tray and the middle layer of the grill. Spread the cured meat on it evenly. 210 ℃ for 40 minutes. Turn it over. Bake it for about 30 minutes. Brush some barbecue sauce. Brush honey if you want to be sweet.

7. 

   Step7:Take it out after baking.

8. 

   Step8:Sliced. Barbecued pork with fragrant water is cooked. It's simple and delicious.