Chinese Food
Barbecued pork with honey sauce
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Cooking ingredients
Cooking Steps
Step1:Wash tenderloin and cut into large pieces. Take a fresh-keeping bag for us
Step2:Spoon out the barbecue sauce. Put it on the meat
Step3:Knead the barbecue sauce well by han
Step4:Put the pork in a fresh-keeping bag, wrap it tightly and marinate it in the refrigerator overnigh
Step5:Take out the cured meat. Put another spoon of barbecue sauce. Brush it with a brush
Step6:Put the meat on the grill. Add a little hone
Step7:Brush honey evenly with a brus
Step8:Preheat the oven at 180 ℃ for 5 minutes. Lay a layer of tin paper on the bottom of the baking tray for the soup dripping. Place the baking rack in the middle. Bake for 20 minutes
Step9:Take out the grill. Turn the meat over. Brush another layer of honey. Put it back in the oven and bake for 10 to 15 minutes.
Cooking tips:1. The meat for barbecue should be mainly thin. It is better to put some fat layer in the middle. The fat layer will melt during the process of cooking, making the barbecue slightly greasy. The taste will be more delicious; 2. The meat will be cut properly. It will be more tasty when it is salted. However, it is not cut into small pieces. It is not convenient for baking; 3. The curing time marked on the barbecue sauce bottle is too short. The barbecue made according to the instructions is difficult to taste. The curing time is one It must be long enough; 4. Brush honey twice more. It will not only make the meat more delicious, but also make the color of the meat red and bright. It's very attractive; 5. When the meat is baked, it will drip juice. It's better to connect it with tin paper to avoid soiling the oven. There are skills in making delicious dishes.
