Cooking Steps

1. 

   Step1:[sauce mixing] add 3 tbsp barbecue sauce, 1 tbsp bean paste, 1 tbsp oil consumption, 1 / 2 tbsp raw soy sauce, 1 tbsp cooking wine, 1 / 2 tbsp old soy sauce, 1 tbsp sugar and 1 / 2 tbsp salt. Stir wel

2. 

   Step2:Plum meat with garlic cloves. Brush with sauce. Cover with plastic film. Refrigerate and marinate for at least 2 hours

3. 

   Step3:Pour oil into a pan, heat over medium heat, and put in the marinated plum mea

4. 

   Step4:Fry until both sides of the plum meat are discolored. Add some water. Pour in the sauce of the bacon and turn it into a big fire

5. 

   Step5:After boiling the soup over high heat, turn it to low heat and cook for 20 minutes (don't forget to turn it upside down during this period

6. 

   Step6:Turn off the fire immediately after cooking until the juice is collected. After turning off the fire, roll the meat in the soup with chopsticks. Let the barbecue covered with the soup and then take out the slices