Chinese Food

Cooking Steps

1. 

   Step1:Put salt, sugar and five spices on the plate

2. 

   Step2:Another 1s of seafood sauc

3. 

   Step3:Let's let go of the old and the star anise A tablespoon of rose or yellow wine

4. 

   Step4:Mix well by hand Pour some more sesame oil Put two spoonfuls of maltose around the streaky pork Marinate in refrigerator for one night

5. 

   Step5:Bake in 240 degree oven for 30 minutes It's dripping oil The outer layer is fat The temperature is high enough. The fat will be burnt yellow It's Crisp

6. 

   Step6:Roast until the surface is scorched yellow. The pork belly shrinks Just take it out. As shown in the picture

7. 

   Step7:Cut into pieces

8. 

   Step8:It's crispy outside Fat but not greasy Portal instant One mouthful can satisfy your expectation of barbecue