Cooking Steps

1. 

   Step1:Marinate the streaky pork with all seasonings for one night. Bake in the oven at 200 ℃ for 35 minutes, then take out the Diced Pork.

2. 

   Step2:Put the flour and all materials into the bread machine (20g of corn oil should be added when the materials are forgotten). Take out the dumpling skin procedure for 20 minutes. Knead the long strips and cut them for standby.

3. 

   Step3:Take a small pot. Add all the ingredients except starch. After boiling, add starch water and hook it up until it is sticky. Then put it in the refrigerator and refrigerate it. Add the minced pork and mix it well. Then roll the skin filling (remember to close the mouth and squeeze it directly. It will bloom).

4. 

   Step4:Put the steamed buns into the steamer after wrapping. Cover the pot and ferment for 15 minutes (one fermentation is OK). Turn the heat on for 13 minutes. Leave it for 3 minutes and then start the pot.

5. 

   Step5:Eat while it's hot.