Cooking Steps

1. 

   Step1:Peeled plum mea

2. 

   Step2:Add barbecue sauc

3. 

   Step3:Add cooking wine, oyster sauce, soy sauce, ginger slices, salt and marinate for one nigh

4. 

   Step4:The meat should be divided reasonably. Cut a large piece of meat with a knife in the middle and leave room for it to be stuffed with salted egg yol

5. 

   Step5:Salted egg yolk into the middle of the meat. Use toothpick to tie the sea

6. 

   Step6:Put the tin paper in the oven and cover it. Or wrap it and bake for 30 minutes at 190 degrees. In this step, water vapor is used to cook the inside of the barbecued pork

7. 

   Step7:Uncover the tin in half an hou

8. 

   Step8:Brush in the remaining sauce when marinating the meat. There is honey in the purchased barbecue sauce. So there is no need to brush honey again. After brushing the sauce, bake it at 190 ℃ for 40 minutes

9. 

   Step9:Roast pork to coo

10. 

    Step10:Made two kinds. This is fat and thin with no salted egg yol

11. 

    Step11:This kind of meat is thin, so salted egg yolk is added in the middle to enhance the taste. Otherwise, the lean meat will be too woody

12. 

    Step12:Delicious barbecue in Hong Kong style restauran