Cooking Steps

1. 

   Step1:I didn't take a picture of the rice. Pour this into the rice. Mix well with a shovel. Measure it in about 2 small glasses. The purpose is to increase the viscosity and taste of rice.

2. 

   Step2:A set of sushi tools I bought online. There are everything in it. Sushi mat, shovel, sushi knife, tomato sauce, salad sauce and seaweed paper. 35 also by post. This radish is delicious. Sushi must have. My husband was hungry and worried. I did it quickly. 1. Lay the sushi mat. Put a piece of seaweed paper on it. It's better to wear disposable gloves when making it. 2. The mixed rice is not hot when it is dried to the temperature. A little over the whole seaweed paper. Flatten. 3. Put two radishes in each Sushi (one for light taste).

3. 

   Step3:This one can be put more according to your taste.

4. 

   Step4:Then the peanut is fried. It's slightly spicy. It's highly recommended. It's super delicious in sushi. Be sure to try. Just one row. I put about 2

5. 

   Step5:It's delicious. It's also bought online. It's brought with the sushi tool. It's very authentic. It's delicious. Let's see what I like.

6. 

   Step6:Dangdangdang ~ this one was bought in the supermarket. It's not greasy. It's also delicious in sushi. I put three pieces of sushi in each piece

7. 

   Step7:Cut into long strips. Roll one in sush

8. 

   Step8:Then it's all in sushi tools. I like sweet salad and salty thousand island. I put both. It's delicious. Put more. It tastes better. It's not salty either. Then, roll it up with a mat. Roll it up a little bit. Finally, wrap it all around with the mat. Tightly grip it with your hand. Squeeze the gap between the rice and the rice, so as not to scatter. After rolling, use a special sushi knife. ）Cut the plate.

9. 

   Step9:A little ketchup for each sushi. okay. Open to eat. Don't look for me...