Chinese Food

Cooking Steps

1. 

   Step1:Salt, egg, soy sauce, oyster sauce, barbecue sauce, ginger, white suga

2. 

   Step2:Stir well and marinate plum blossom meat for 10 hour

3. 

   Step3:When the plum meat is cured, take it ou

4. 

   Step4:Bake the oven 180 degrees up and down for 20 minutes, take it out and brush a layer of barbecue sauc

5. 

   Step5:Continue to put it in the baking tray for 180 degrees and bake for 15 minutes. Take it out and brush a layer of honey

6. 

   Step6:Continue to put it on the fire 180 degrees for 5 minute

7. 

   Step7:Take it out and cut i

8. 

   Step8:Cut bloc

9. 

   Step9:

10. 

    Step10:

11. 

    Step11:

12. 

    Step12: