Chinese Food
Barbecued pork with honey
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Another kind of food I like when I come to Guangdong. I can't do it before. I read the menu of douyou and learned to do it. It's really great. So I also sent recipes to you for reference. Sweet taste. Crisp taste. Fat but not greasy. I'm not afraid to eat more than two pieces.
Cooking ingredients
Cooking Steps
Step1:Wash the meat. Pat the garlic loose. Cut the onion into long sections.
Step2:Garlic, onion, ginger, oil consumption, cooking wine, red wine and white wine. Put all the honey in the bowl. Mix well with the meat. Put into the fresh bag and refrigerate for 24 hours.
Step3:Preheat the oven. Spread the cured meat on a baking pan. 200 degrees 30 minutes. Bake at 150 ℃ for 30 minutes.
Step4:Don't put the sauce in the oven. Only meat. Because I brush the sauce on the meat every 15 minutes. Then continue to bake. If it's not sweet. At this time, you can add some honey to the juice.
Step5:Every 15 minutes.
Step6:Barbecued pork. Uneven coloring. hey. The edge is scorched.
Step7:Cut it into pieces. Put it on the table.
Cooking tips:Don't choose too skinny pork, or it will be too dry. It's not afraid to be fat, because it will bake a lot of oil, and it's crispy, and it's sweet and greasy. So it's not very fat. It's good to cook.
