Chinese Food
What is more fascinating than this
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Cooking ingredients
Cooking Steps
Step1:I didn't buy pork plums. I used the top of my front hip. I cut the fascia off and cut it into about 6cm thick strips.
Step2:Soak the meat in clear water for about 2 hours. Drain the blood for use.
Step3:Cut the garlic into slices or mix it with the other ingredients in the marinade.
Step4:Spread the mixed marinade on the surface of the meat evenly and put it into a sealed box. Marinate for more than 24 hours.
Step5:Preheat the oven for 200 degrees. Put the cured meat on the grill. Dip the marinade with a brush and brush it on the surface of the meat (put the grill under the grill. It's better to put tin foil on the grill. Otherwise, the dripping gravy won't carbonize well in the high temperature). Turn it over and dip the marinade with a brush and brush it on the surface of the meat when baking for 20 minutes. Bake for another 1520 minutes. Put the roasted meat slices on the plate.
Cooking tips:1. The best way to make barbecued pork is to use plum meat, which is the fourth and fifth rib of the pig. It's also the tenderest piece of meat on the pig. It's delicious with fat and thin. But it's not easy to buy. If you can't buy it, you can use the front hip tip. You'd better take some fat meat with you. You can also use the tenderloin. But the taste will be better. 2. The purpose of marinating meat in water before marinating is to remove the fishy smell of meat. At the same time, the meat is full of water. It tastes tender and juicy. 3. Put the baking tray under the grill when baking the meat. The baking tray should be padded with tinfoil paper. Otherwise, the dripping gravy will not be easy to clean if it is carbonized under high temperature. 4. It's OK to use only Lijinji barbecue sauce for bacon. It's delicious. Add raw soy sauce, honey, garlic, etc. to add flavor. 5. Brush a layer of honey on the surface of the cured meat before baking. The color of the roasted meat will be more red and bright. There are skills in making delicious dishes.
