Chinese Food
Barbecued pork with honey sauce
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This winter seems to hibernate too long. It's a bit amnesic. It's too late. People in short sleeved shorts think meat won't come to me. But I'm wrong. It's beginning to winter. When the weather turns cold, I can't stop eating. It's going to grow meat again. However, it's said that honey barbecued pork is tenderloin. It won't grow meat after eating~
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients and prepare the necessary ingredients. Peel the garlic and pat it with a knife. Slice the ginger and scallion into strips.
Step2:To make the marinade, put 50ml barbecue sauce, 15ml oyster sauce, 2G sugar, 2G pepper and 1g salt into the bowl and stir well. Then the marinade is made.
Step3:Wash the bacon and put it on the plate. Pour in the onion, ginger and garlic. Add the marinade and smear it evenly. Seal it with plastic film and refrigerate it for 24 hours. Take out the pork and turn it over once in the middle to make it taste more even.
Step4:Brush the sauce grill with a layer of tin paper. Take out the cured meat. Brush the remaining marinade on both sides evenly, and then brush a layer of honey. At the same time, turn the oven to the fork function. Turn on 180 ° and preheat for 10 minutes.
Step5:Bake in the oven. Put the meat into the fork. Put it in the middle layer of the preheated oven. Bake for 60 minutes. (the time can be adjusted according to the size of the meat) brush the marinade and honey every 20 minutes.
Step6:Take the meat out of the oven and brush it with marinade and honey.
Step7:Slice the barbecue. You can eat it. It's more delicious with a bowl of rice.
Cooking tips:There are skills in making delicious dishes.
