Chinese Food
Hong Kong Style Pork with honey sauce
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Cooking ingredients
Cooking Steps
Step1:Wash the tenderloin (with a little fat) and drain. Cut into 1 / 2 of the palm size. Place in a deep base.
Step2:Pour cooking wine. Put 2 or 3 octagons on it. Spread barbecue sauce on it. Marinate for 3 hours.
Step3:After taking out, sprinkle salt and raw soy sauce. Taste it. Marinate it in the refrigerator overnight (about 12 hours before and after).
Step4:Preheat the oven.
Step5:Take out the pork tenderloin and drain the water. Spread the tin paper on the baking tray. Put the tenderloin in place. Then spread a thin layer of barbecue sauce.
Step6:Put it in the upper layer of 190 ° oven for 20 minutes.
Step7:Take it out and drain it again. Turn it over and apply a thin layer of honey. Place it in the oven at 170 ° for 10 minutes.
Cooking tips:1. Take out immediately after baking. Slice. The meat will become very dry if left in the oven for too long. 2. If you want to taste better, you can slice it when you take it out in the middle, and then smear honey. There are skills in making delicious dishes.
