Mom's taste. I learned a dish from my mom. It's very simple and delicious. My daughter likes this dish best. Novice mothers can do it. Zero failure.
Step1:Prepare the required material
Step2:It's very important to put more holes in the fork. It tastes better when salted and makes the meat more soft.
Step3:Put all the materials in. Mix well. Then marinate in the refrigerator for at least half an hour.
Step4:Pan fried with golden yellow on both side
Step5:Just a little bit of bees on both sides.
Cooking tips:There are skills in making delicious dishes.