Chinese Food

Cooking Steps

1. 

   Step1:Wash and drain the pork. Spread the soy sauce and pork sauce evenly onto the pork. Make small holes with toothpicks. Refrigerate for one night.

2. 

   Step2:Preheat the oven for five minutes. Put tin paper on the oven plate (easy to clean). Put the pork on the shelf. Heat it up and down for 200 degrees. Sweep a layer of barbecue sauce and soy sauce for 30 minutes. Continue to bake for 10 minutes

3. 

   Step3:Honey on both sides. Bake for another 5 minute

4. 

   Step4:Serve. Cut into small pieces with a fork knife

5. 

   Step5:I use Li Jinji barbecue sauc

6. 

   Step6:Qianhe soy sauc