Chinese Food
Barbecued pork without oven
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Make a barbecue without using the oven. If you don't eat fat, you can choose eyebrow meat. I use streaky meat.
Cooking ingredients
Cooking Steps
Step1:Wash the streaky pork for later use. If you don't want to eat fat meat, you can use eyebrow meat.
Step2:A centimeter thick sliver is to be used.
Step3:Barbecue sauce.
Step4:Barbecue sauce, three spoonfuls, 100g. Spread each piece of meat evenly.
Step5:Add ginger slices. Wrap them with plastic wrap and put them in the refrigerator. About 46 hours. If you have a short time, please spread barbecue sauce on it. Refrigerate it for at least 12 hours.
Step6:Prepared red koji powder.
Step7:Add a little water to Monascus powder and put it to use.
Step8:Take out the streaky meat in the refrigerator and clean up the sauce on each piece of meat. Note: the sauce is ready to use. There should be no sauce on the meat. Otherwise, the sauce meat is easy to be black pot.
Step9:Put a little oil into the non stick pot. The streaky pork needs less oil because of its fat.
Step10:Put the meat into the pot separately. Medium low heat.
Step11:Fry the meat until the fat is transparent and both sides turn yellow.
Step12:Pour in the barbecue sauce just cleaned from the meat.
Step13:Add a little water. Do not wipe the meat. Add a little sugar. One spoon is enough. Then pour in the red koji just prepared. Cover it. Small and medium fire.
Step14:When the soup thickens, turn off the fire for the rest.
Step15:Slice the meat into a plate. (you can lay some cucumber slices in advance
Step16:Drench the remaining soup in the pot.
Step17:Done.
Step18:It's easy without an oven.
Cooking tips:1. When frying the meat, please turn it upside down. If you haven't cleaned the sauce before, it's easy to make the sauce black. 2. It is not easy to get greasy when eating with raw cucumber slices. 3. Red koji powder is used for coloring and its own sweet taste. If not, it doesn't matter. There are skills in making delicious dishes.
