Barbecued pork with honey sauce

front buttock of pig:1400g Barbecue sauce:200g Sophora honey:90ml veteran:20ml sugar:30g scallion and garlic:30g yellow wine:moderate amount https://cp1.douguo.com/upload/caiku/4/9/e/yuan_49fd34acbe8d0578c34738ef13b4d1ce.jpg

Barbecued pork with honey sauce

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Barbecued pork with honey sauce

I can't find a way to upload the recipe with my mobile phone. When I see this dish, the activity has entered the next dish. I like the sweet taste of barbecue. I'm good at sharing delicious food with my family and friends. -

Cooking Steps

  1. Step1:Mix the ingredients well to make a marinad

  2. Step2:Treat the meat into 3 cm thick heart-shaped piece

  3. Step3:Evenly spread the marinade on the meat. Put the remaining marinade together into the fresh-keeping box. Refrigerate for 24 hours

  4. Step4:After the oven is preheated, put the meat on the middle baking net. Put the oil pan on the lower layer. Use the oil pan as a tarpaulin or tin paper. It's easy to clean the baking pan. Heat the oven at 210 degrees. Bake for 15 minutes first. In this step, bake the moisture of the meat first

  5. Step5:Take a small plate. Pour in honey and barbecue sauce and mix well. Make brush juice

  6. Step6:After 15 minutes, the oven stops. Turn the meat upside down and brush the sauce. Bake for 15 minutes and then turn the meat upside down and brush the sauce for 15 minutes

  7. Step7:Cooked, sliced and placed in a plate, served with ric

  8. Step8:Make more. Family loves to ea

  9. Step9:

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Barbecued pork with honey sauce

Chinese food recipes

Barbecued pork with honey sauce recipes

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