Chinese Food
Super simple DIY homemade barbecued pork is as delicious as the barbecue shop
(81917 views)
Why is it so easy to make barbecued pork? Because we have the secret - barbecue sauce. That's right. You just need to go to the supermarket to buy a bottle of barbecue sauce and a little bit of Meitou meat. You can easily make delicious barbecue meat at home that is comparable to the barbecue shop. And you don't have to worry about whether the raw materials are fresh or not. You can also control the fat and thin of the barbecue. Why not? Oven - middle layer 200 ℃ for 40 minutes. Turn inside once. PS - no oven can be replaced by an electric cooker. However, you need to use a non stick electric cooker. You'd better put some vegetables on the bottom to prevent the bottom of the barbecue from burning. The other steps are the same as the oven. -
Cooking ingredients
Cooking Steps
Step1:Wash the plum meat and dry the water on the surface slightly. Then put the barbecue sauce, ginger and garlic into the pickle. There is no need to put soy sauce and salt. Because barbecue sauce is very salty.
Step2:Refrigerate in refrigerator. Marinate for 24 hours. Turn over once in the middle to taste even.
Step3:Take out the cured meat. Take out the shredded ginger. Preheat the oven at 200 ℃. Evenly spread honey on both sides of the meat. Bake in the oven for 20 minutes. Turn over. Continue to spread honey and marinade. Continue to bake for about 20 minutes until the meat is fully cooked. Cool and slice to serve.
Step4:Finished product drawin
Step5:Delicious BBQ meat can also be used as breakfast. It's also good to make a bowl of delicious BBQ soup and rice noodles
Cooking tips:Oven - middle layer 200 ℃ for 40 minutes. Turn inside once. PS - no oven can be replaced by an electric cooker. However, you need to use a non stick electric cooker. You'd better put some vegetables on the bottom to prevent the bottom of the barbecue from burning. The other steps are the same as the oven. There are skills in making delicious dishes.
