Cooking Steps

1. 

   Step1:1. Wash the pork. Dry it. I like it a little fat. If it's not so fragrant. Choose it according to my own taste. 2. Poke the hole with toothpick. The more, the better. It can make the sauce more tasty. 3. Add garlic. 1 spoon honey. 3 spoon barbecue sauce. 1 spoon oyster sauce and massage the pork by hand. Rub it evenly and seal it. Place it in the refrigerator. Marinate it for 2 days. Remember to take it out and turn it over. It can taste evenly.

2. 

   Step2:I'm going to bake it in the oven. It tastes great. But when I wash the oven, I doubt my life. We must wrap it with tin foil one by one. Put oil paper on the oven. Don't ask why I know.

3. 

   Step3:Mode - up and down baking + wind baking (if there is no wind baking, then up and down baking. Wind baking can make the heating more even). Temperature - 200 ℃ time - 20 minutes after preheating, put the food in. Take it out 10 minutes after the first time and turn it over. Put on the honey (I pour the other half spoon out of honey and use it with a little water). Continue baking for the remaining 10 minutes. After the oven stops working, stay in for another 5 minutes. Remove. During this period, you can use the sauce left in the pickle plate to cook barbecue sauce. You can eat it with rice. Barbecue doesn't need to dip in sauce anymore. It's just delicious. But you can dip it if you like. Who makes the sauce so delicious

4. 

   Step4:OK. Slice it when it's a little cold. Serve it