Cooking Steps

1. 

   Step1:Wash the plum meat. Dry the water with kitchen paper. Repair it into small pieces. Garlic, ginger slice, onion cut. All materials are ready. (that bottle of mineral water is filled with authentic honey from the farm

2. 

   Step2:Put all the ingredients in. Add onion, ginger, garlic, oyster sauce, soy sauce, Haitian barbecue sauce and a little honey. A little salt. (you don't need to add salt if you like sweet taste.) put more barbecue sauce. I've added most bottles

3. 

   Step3:Mix well. It's easy to taste with more stirrin

4. 

   Step4:Move it to a fresh box. Refrigerate it for half a day or a day. You can take it out in the middle and stir it again.

5. 

   Step5:I use a baking net, so I need to lay a layer of tin paper under the oven. Otherwise, you will cry when you wash the oven.

6. 

   Step6:Put the preserved plum meat on the baking net.

7. 

   Step7:Preheat the oven at 200 degrees. Bake for 3040 minute

8. 

   Step8:In the middle of the way, I took out twice to brush the remaining marinade. It's more delicious

9. 

   Step9:For the last time, brush a layer of honey on the surface and bake for another 5 minutes.

10. 

    Step10:Eat well. Swee

11. 

    Step11:Very successful.