Cooking Steps

1. 

   Step1:Wash plum meat and put in cooking win

2. 

   Step2:Barbecue sauc

3. 

   Step3:Put in garlic cloves. Marinate in refrigerator for 24 hours

4. 

   Step4:Put tin paper on the baking tray Put the cured plum meat on the tin paper. Brush a layer of pickled meat sauce

5. 

   Step5:Put it in the oven. Bake it at 200 ℃ for 20 minutes

6. 

   Step6:Take it out. Brush it with sauce. Bake it in the oven at 200 ℃ for about 20 minutes Take it out. Brush it with honey and bake for 5 minutes

7. 

   Step7:Take it out. When it's cool

8. 

   Step8:Slice

9. 

   Step9:Just pack