Chinese Food
Oven version. Barbecued pork
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My husband said that I had enough of the old three. I wanted to create a new product. So barbecued pork came out.
Cooking ingredients
Cooking Steps
Step1:It's very simple. Li Jinji barbecue sauce, salt, marinated pork (my family likes to eat fat. You can choose the sirloin or premium pork according to your taste). 24 hours in advance. It's delicious. Oven 160 degrees (different brands, different temperatures, self-regulation) 20 minutes. Turn over. Brush the sauce. Keep baking. 15 minutes. Turn over. Brush the sauce. Keep baking. 10 minutes. OK. Out of the oven. The flavor is grea
Cooking tips:There are skills in making delicious dishes.
