Chinese Food
[air frying pan version] pork with honey sauce
(112443 views)![[air frying pan version] pork with honey sauce](https://cp1.douguo.com/upload/caiku/0/b/9/yuan_0be00f412e2767541b3e552c3aa9c5e9.jpg)
Good barbecue. It's fat and thin. It's soft and juicy, bright in color and fragrant. It's especially dark red. We can't make it in our own family. It can't reach the skill of the chef outside. Besides, it can be baked in an oven or a frying pan. It's certainly not as crisp as the appearance of baking in a stove. But now there is a kind of thing called barbecue sauce. It can make ordinary housewives eat it as soon as they want. It makes a similar taste. So this is to teach you how to make a simple version of barbecued pork. If you are willing to toss. With vegetables + poached eggs. You can make a bowl of your own soul stirring rice.
Cooking ingredients
Cooking Steps
Step1:1. Wash the pork and drain the water. Then cut it into long strips about four fingers wide along the texture. 2. Chop the garlic into mud. I'm lazy to cut it into pieces. Then cut it into pieces. 3. Pour the meat into the basin. Sprinkle in garlic and onion and mix well. 4. Then pour in 1 tablespoon cooking wine (better with Huadiao wine) and 3 tablespoons barbecue sauce.
Step2:5. Pour in another tablespoon of soy sauce. 6. And a tablespoon of honey. 7. After that, mix the meat and the sauce evenly and put them into the sealed box. 8. Put the lid on and put it in the refrigerator to marinate it overnight.
Step3:9. All the marinated meat tastes in. 10. Pour a small amount of water into the bottom of the frying pan first. Don't overdo it. Otherwise, it will spill over the frying basket and boil. Use the oven. Pour a small amount of water into the pan. Then put it on the grill to bake. 11. Remove the garlic and scallion from the barbecue and lay them in the frying basket. 12. Brush another layer of marinated sauce on the surface, then bake for 25 minutes at 190 ℃. It's made in the oven. It's about 200 degrees up and down. It's about 40 minutes. This recipe has been included in my new book easy to make 150 air frying pan creative food
Step4:13. Add water at the bottom of the pot to prevent the taste of the meat from being too dry. In order to make the barbecue delicious, you can pull it out and brush a layer of sauce in about four or five minutes. When it's ten minutes, turn the fork over. Continue to brush the sauce on the surface. It's very convenient to take out the frying pan with the drawer and brush the sauce. The oven is more troublesome. It takes more effort to eat the barbecue.
Step5:It's a roasted barbecue. Just take it out and slice it. When cutting, there's still soup left. I'm drooling. I have to bear it in order to take photos.
Cooking tips:1. Do not use tenderloin or streaky pork for barbecue. It will not taste good. When marinating meat, you can massage the meat by hand, which can make it absorb sauce faster. 2. If you can't buy barbecue sauce, use 1 tablespoon cooking wine, 1 tablespoon oil consumption, 2 tablespoons soy sauce, 1 piece of red bean curd, 45g sugar, 1 / 2 teaspoon five spice powder, 5g mashed garlic and 1 tablespoon red rot milk to mix the sauce. 3. The bottom of the oven is usually covered with tin paper to prevent the soup from being difficult to clean after high temperature carbonization. It's baked in a frying pan. It's relatively easy. Like this kind of grease. I soak it with detergent for a while and then clean it with dishcloth. The oil in the hole can be cleaned with a soft toothbrush. It's very convenient. Do not use steel wire ball or hard brush to clean. It will damage the non stick coating on the surface. When you choose the air frying pan, try not to buy the wire mesh basket. It's like this in the picture. First of all, it's grilled fish
