Cooking Steps

1. 

   Step1:Wash the meat with water. Drain. Marinate the prepared seasonings together. Put the plastic wrap in the refrigerator for 24 hour

2. 

   Step2:Preheat the oven for 200 degrees. Brush the marinated seasoning for 20 minutes. Take it out and brush the seasoning for 20 minutes. Take it out and brush the honey for 5 minutes.

3. 

   Step3:Slice it on the table.

4. 

   Step4:Put tin paper under the oven. Otherwise, the gravy dripped is not easy to clean.