Cooking Steps

1. 

   Step1:Wash the meat. Pinch the water. Pour in the seasoning in turn. Barbecue sauce is half a bottle. Cut the lemon and squeeze the juice. Honey is three spoons. Use the rest honey for barbecue. The reason why cooking wine is not used is that there is too much water. It's good to use lemon juice to deodorize. It's strongly recommended to use plum blossom meat. The fat meat is not greasy, but delicious.

2. 

   Step2:Pour in the garlic. Stir well.

3. 

   Step3:Wrap with plastic wrap. Pierce several holes. Refrigerate for 24 hours. Let the meat soak completely.

4. 

   Step4:The upper and lower tubes of the oven shall be preheated at 200 degrees. Place them in the baking rack in turn. Do not throw the remaining materials in the basin. Brush the bacon again. Bake for 20 minutes. Reverse side. Brush again. Bake for another 20 minutes. Take it out again. Brush honey on both sides. Bake for five minutes. Take out. Air. Slice.

5. 

   Step5:It must be a bit thick where the meat is thin. It doesn't affect eating.

6. 

   Step6:To be honest, the barbecue is not very numerous. It shrinks seriously. I used two Jin of meat. It didn't come out too much. You can make more and put it in the fridge. It should be OK to keep it for a week. It's delicious to eat in the cold.