Chinese Food
BBQ pork electric pressure cooker
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Barbecued pork is a very representative dish in Cantonese cuisine. barbecued pork is developed from barbecued pork . The barbecue is made by putting the pork tenderloin in the belly of the whole roast pig. Because. The most delicious part of a roast pig is tenderloin. But a pig. Only two rids. It's hard to meet the needs of the eater. So people came up with the method of inserting and burning. But only a few of them can be inserted. A little more won't burn. Later, it was changed to skewer several loin meat. As time went by, the name of barbecue was replaced by barbecue. But we don't have a pork stove in our ordinary family. What should we do when we want to have barbecue? Xiaomei teaches you a way to make delicious barbecue with electric pressure cooker.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Wash the pork plum
Step2:Stir pork with barbecue sauce, soy sauce, sugar and ginger slice
Step3:Refrigerate. Marinate for more than 12 hour
Step4:Add a small amount of cooking oil to the bottom of Meidi electric pressure cooker. Put the cured meat into the cooker. Spread a layer of honey evenly. Pour in a little water
Step5:Midea electric pressure cooker selects meat / chicken mode. Click start. Wait 35 minutes, and then finish cooking
Step6:Take out the slice after cooking. It's delicious
Cooking tips:There are skills in making delicious dishes.
