Cooking Steps

1. 

   Step1:Mix the sliced meat with ginger, scallion and barbecue sauce. Refrigerate for more than 12 hours.

2. 

   Step2:Barbecue sauc

3. 

   Step3:Honey.

4. 

   Step4:Tin foil in oven tray.

5. 

   Step5:Dip the marinated meat with honey and put it on the grill. High fire 230 degrees. 20 minutes. Dip the honey again and bake for 15 minutes.

6. 

   Step6:It's golden in color and tastes good.