Chinese Food
Kunbo casserole barbecued pork
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I'm a real meat eater. I love meat very much. But there's a problem. I don't eat fat, so every time I make meat, I will give it to my brother. But I usually choose lean meat and stir fry it. This time, I added a small partner - Kunbo casserole. It has the magic of dry and unbreakable. So we use this casserole to make this always greedy barbecue meat.
Cooking ingredients
Cooking Steps
Step1:1. Cut pork into three equal sized thick strips.
Step2:2. Mash the garlic. Add other ingredients to the meat. Mix well. Refrigerate and marinate for one night.
Step3:3. Spread tin paper on a steaming stand in the pot. Put the meat on it. Heat on low heat for 4050 minutes. Remember to use the opposite.
Step4:Barbecued por
Step5:Delicious barbecued por
Step6:Barbecued por
Step7:Barbecued por
Cooking tips:Warm Tips-1. When marinating barbecued pork, put the evenly mixed barbecued pork into a fresh-keeping bag and put it in the refrigerator. If it is refrigerated in the daytime, it can be taken out and shaken after 45 hours. Try to make every part of the meat marinated thoroughly. 2. Don't bake like this in an ordinary casserole. It will spoil. I use the Kunbo casserole which can be dried for an indefinite period of time, with the highest temperature resistance up to 1300 ℃. There are skills in making delicious dishes.
