Chinese Food
Air fried pork with fork
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Air fryer. How can we let it idle? It has to be used.
Cooking ingredients
Cooking Steps
Step1:Prepare 500g lean pig meat a day in advance. Cut it across the middle. Poke holes in the meat with a fork. This is to make the meat taste and soft.
Step2:Put the onion, ginger, garlic, soy sauce, bean curd, barbecue sauce, oyster sauce and honey in a plate, and mix them by hand.
Step3:Pour step 2 into the basin of lean meat. Grab well. Put the plastic wrap in the refrigerator and refrigerate overnight.
Step4:Before baking the next day, mix 2 teaspoons of honey with 2 teaspoons of cold boiled water and mix well.
Step5:Air frying pan with oil paper. Put in the meat marinated in advance. Make sure to lay it flat (too thick to bake well
Step6:Brush the marinade once. Brush the honey water twice.
Step7:Air fryer set 200 ° for 15 minute
Step8:Fli
Step9:After turning over, brush the bacon juice once, brush the honey water twice, and set the air fryer at 200 ° 13 minute
Step10:Barbecued pork is out of the po
Step11:Cut the long strips and eat them.
Cooking tips:1. Make sure to poke a hole in the meat with a fork. 2. Spread oil paper on the air frying pan. And make sure the meat is laid flat. Otherwise, it will not be cooked. 3. You can choose any brand of beancurd. If you want to look good, you can choose Wang Zhihe's red beancurd. There are skills in making delicious dishes.
