Cooking Steps

1. 

   Step1:All the materials are good. Put all the materials into the start-up and flour function of the bread machine. Select 20 minutes first. In fact, 15 minutes has reached the initial expansio

2. 

   Step2:Then take a look at the shape. Knead it into a smooth dough. Knead until it is expanded. It can pull out a thin and tough glove film

3. 

   Step3:Put the dough into the bread machine for the first fermentation until One point five Double the size of the dough. Put flour on your fingers first. Poke holes in the dough surface. If the holes are not retracted, the fermentation is complete

4. 

   Step4:Take out the fermented dough and press it to vent

5. 

   Step5:Divide the dough into 10 equal parts. Roll the back cover and relax for 20 minutes

6. 

   Step6:Take a loose dough, roll out the bubbles on the open edge, pat it off, turn over, and make a proper amount of barbecued pork

7. 

   Step7:Wrap them one by one like a bun. Close up tightly. Then close down. Wrap them all on the baking tray

8. 

   Step8:The code is fermented on the baking tray at room temperature to One point five Put it in the oven in winter and transfer it to the fermentation area One point five Double

9. 

   Step9:Preheat the oven and heat it up and down 175 ℃ for 10 minute

10. 

    Step10:Put it into the preheated oven. Heat it up and down for 175 ° 25 minutes. (the temperature of each oven is different. Please adjust the time and temperature according to your own oven's temper). Take it out and put it on the drying net immediately after it is out of the oven. Keep it sealed when there is still residual temperature

11. 

    Step11:Finished product drawin

12. 

    Step12:Finished product drawin

13. 

    Step13:Finished product drawin