Chinese Food
Barbecued pork
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My niece comes to my house as a guest, but I'm a bit picky about food. I'm a little meat tiger and I like pork very much. If you don't want to take the name, you can have a barbecue if you've done the stir fried stew with pork and braised it in brown sauce.
Cooking ingredients
Cooking Steps
Step1:Cut the plum blossom meat and soak it in cold water for a few hours, remove it and control it to dry. Add all the seasonings, marinate it, wrap it with plastic film, and marinate it in the refrigerator overnigh
Step2:I use this kind of barbecue sauce. This bag can marinate two Jin of meat
Step3:Marinated meat (I had meat marinated for two days yesterday) remove the juice control oven, preheat it 200 degrees, put a baking tray on the lower layer, pick up the juiced meat and bake it on the grill
Step4:When the meat is roasted for 60 minutes, turn over and brush the marinade several times
Step5:It's out of the pot. My family treasure can't wait to cut itself into a whole piece
Step6:Tender and juicy barbecued por
Step7:The taste is first-class
Step8:A meat worth fightin
Cooking tips:Maybe this bag of barbecue sauce can marinate two Jin of meat. What I bought was pork and plum blossom meat, which had a little change to the barbecue sauce. It was good at cooking.
