Chinese Food

Cooking Steps

1. 

   Step1:Chop the pork into mince and add the seasoning in one direction and stir evenl

2. 

   Step2:Grease the tin paper and pour it into the meat stuffing. Wrap the plastic film on it to make thin slices

3. 

   Step3:Bake in oven for 10 minute

4. 

   Step4:Double fire on the back for 10 minute