Chinese Food
Barbecued pork -- the fifth trial report of Jiuyang air fryer
(71291 views)
It's great to make meat products in Jiuyang air fryer. It can ripen quickly, fully retain the nutrition of meat, avoid the water loss of meat caused by long-term baking, and make the meat more fresh and tender. Today, I roasted barbecued pork with it. It tastes very good. It's tender outside and tender inside. It tastes delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare the tenderloin.
Step2:Wash the tenderloin into three parts. And make many small holes in the meat with toothpicks.
Step3:Then pour in barbecue sauce, ginger and garlic slices.
Step4:Rub the barbecue sauce repeatedly to make the meat taste good.
Step5:Then put the meat in the food bag and refrigerate it for 24 hours.
Step6:Marinate the meat and take it out. Remove the ginger and garlic slices.
Step7:Preheat the air fryer 180 degrees for 5 minutes.
Step8:Then brush a layer of salad oil on the bottom of the basket.
Step9:Put in the marinated tenderloin.
Step10:Brush the barbecue sauce on the surface of the meat again.
Step11:Put the frying basket in the air frying pan and fry it 180 degrees for 10 minutes.
Step12:Take out the basket 10 minutes later. Turn the sirloin upside down. Brush another layer of barbecue sauce on it. Continue to fry in the fryer for 10 minutes.
Step13:OK. Take out the frying basket and you can see that the delicious barbecued pork has been fried and roasted.
Cooking tips:1. Take out the frying basket frequently in the second 10 minutes to avoid frying. 2. The purpose of making small holes in the meat with toothpicks is to better marinate the meat. There are skills in making delicious dishes.
