Chinese Food
Home made pork with honey sauce
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Cantonese often say to their children that it's better to have a piece of barbecue than you. I don't know how to make a barbecue. It's OK to try to make a barbecue.
Cooking ingredients
Cooking Steps
Step1:Prepare fresh pork. Wash and dry with kitchen pape
Step2:I think it's better to marinate it with cooking wine. Wait about 15 minutes.
Step3:Add all the prepared seasonings, barbecue sauce (I choose Li Jinji), oyster sauce, soy sauce and sugar to the meat surface evenly.
Step4:In order to make the meat taste better, you can use toothpick (or fork) to stick the meat surface. Pay attention to the whole body of the meat evenly. It may be painful. Then cover with plastic wrap and store in refrigerator for 24 hours.
Step5:Put the cured pork on the baking rack covered with tin paper. Pay attention to the edge of the baking rack. It is better to keep the gravy from flowing out.
Step6:Before putting it into the oven, dip the honey in the brush and evenly smear it on the meat surface (one side is OK) before putting it into the oven.
Step7:Set the upper and lower functions. The temperature is 200 degrees. The baking time is 20 minutes. Different ovens have different tempers. It's better to observe more when baking.
Step8:Bake well on one side. Turn the barbecue over and evenly smear honey. Bake in the oven for 15 minutes.
Step9:After the time is finished, you can also see if the surface has Caramel feeling. If the color is not deep enough, you can bake for another 5 minutes.
Step10:Take it out and slice it obliquely when it's cool. Finish the delicious honey barbecue. Children love each other.
Cooking tips:My personal feeling is that barbecue tastes good. It's succulent because it's for the sake of children's health. There's no additive. The meat is not tender. The bean flour that you care about tries to add some tender meat flour. There are skills in making delicious dishes.
