Chinese Food

Cooking Steps

1. 

   Step1:Choose plump and thin plum mea

2. 

   Step2:A spoonful of seafood sauc

3. 

   Step3:A spoonful of sesame past

4. 

   Step4:Two spoons of soy sauc

5. 

   Step5:Half spoon of red koji powde

6. 

   Step6:A tablespoon of suga

7. 

   Step7:A spoon of high liquo

8. 

   Step8:A spoonful of abalone sauc

9. 

   Step9:A little salt, a little fragranc

10. 

    Step10:A spoonful of hone

11. 

    Step11:A spoonful of garli

12. 

    Step12:Grasp evenl

13. 

    Step13:Cover with plastic wrap and refrigerate overnigh

14. 

    Step14:Two layers of tin paper on the baking ne

15. 

    Step15:Middle layer 200 degree baking for 15 minute

16. 

    Step16:Fli

17. 

    Step17:Add two spoonfuls of honey to the marinade and stir wel

18. 

    Step18:Brush it on the meat. Bake at 170 ℃ for 15 minutes.

19. 

    Step19:Flip. Brush the juice again. Bake at 170 ℃ for 15 minutes.

20. 

    Step20:Let it cool. Cut it at any time.