Chinese Food
~ Fengwei re carving ~ Secret barbecued pork (simple version)
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Can't resist the delicacy of barbecued pork? No need to search the Hong Kong style restaurant. Mrs. Ni takes you to make this secret barbecue today. It's extremely simple. It won't be greasy. Another summer meat dish. Perfect.
Cooking ingredients
Cooking Steps
Step1:Wash 500g streaky pork. Dry kitchen paper.
Step2:Cut 5mm thick slices. Pour a spoonful of white wine (cooking wine). Make a mask for them by hand.
Step3:Then you need the barbecue sauce.
Step4:3 tbsp barbecue sauce. Mix well.
Step5:There's barbecue sauce on every piece of meat. Prepare a lunch box. Lay the meat flat in the lunch box. Cover it. Refrigerate overnight. I was ready to put it in the refrigerator the night before.
Step6:Take it out the next day. Put in 1 teaspoon sugar and soy sauce. Mix well. Marinate at room temperature. Do not like sweet can no longer add sugar.
Step7:The electric cooker is powered on. Select the cooking mode. Put a little oil in it. Pour in the meat. You can add ginger or garlic as you like. It depends on your taste. Stir chopsticks for a moment. Cover. Until the electric cooker lights up.
Step8:Just jump the light. Sheng pan. If you like the surface to be a little burnt, you can put it on the tin paper. Put it in the oven for 150 ℃ for 10 minutes.
Cooking tips:I need a rice cooker. There are skills in making delicious dishes.
