Chinese Food
Barbecue with honey sauce
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Hi, this is Momo. Today I'm going to share with you the family version of honey barbecue, one of the classic Cantonese barbecues. This is a lazy Kwai dish. Ingredients are readily available. The practice is relatively simple. According to the recipe, the barbecue is bright and tender. With Xiaobai's skill, you can also make chef's taste.
Cooking ingredients
Cooking Steps
Step1:Cut 1 jin of plum meat into two pieces.
Step2:Put in barbecue sauce, butter and oyster sauce.
Step3:And scallions and ginger slices. Use your hands to grasp them. In order to make it more tasty, use toothpicks to poke holes in the meat. Cover with plastic wrap and refrigerate for more than 12 hours.
Step4:There is no need to put oil in the pan. Put in the cured plum meat. Fry over medium and low heat until the marinade is dried. Both sides are slightly burnt yellow.
Step5:Remove the scallion and ginger from the remaining marinade in the bowl. Add honey and mix well.
Step6:Brush it on the fried plum meat.
Step7:Put it in the oven again. Heat it up and down 180 degrees. Bake it for 20 minutes. Take it out and brush it with honey barbecue sauce in the last 5 minutes.
Step8:Take out the roasted pork and let it cool. It doesn't matter if it's a little burnt on the edge. It's the best here.
Step9:It's dinner.
Cooking tips:There are skills in making delicious dishes.
