Chinese Food

Cooking Steps

1. 

   Step1:All ingredients are read

2. 

   Step2:Just mix all the ingredients together

3. 

   Step3:Wash the upper shoulder of pig. Of course, my meat is not a standard piece of meat

4. 

   Step4:Find a fresh bag or plastic bag to put the meat in

5. 

   Step5:Then pour the prepared sauce into the bag. Pour the sauce into 3 /

6. 

   Step6:Put the seal in the refrigerator for 12 hour

7. 

   Step7:Preheat oven at 200 ℃. Bake for 25 minute

8. 

   Step8:Brush the sauce and turn it over for another 25 minute

9. 

   Step9:Just put honey or maltose on the stove again