Chinese Food
Barbecued pork
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The delicious taste needs to be cooked patiently.
Cooking ingredients
Cooking Steps
Step1:Choose a piece of plum blossom meat with fat and meat. Wash and set aside. Sliced onion. Sliced ginger. Sliced onion.
Step2:Put all materials except honey directly in the fresh-keeping bag. Squeeze the seal tightly. Shake slightly from left to right. Meanwhile, squeeze the materials inside. After mixing, squeeze out as much air as possible. After sealing, cover with a layer of fresh-keeping bag. Seal. Refrigerate for 3 days. Take it out every day and shake it again. Put it in another direction. Marinate the sauce to the whole meat.
Step3:Oven 230 ℃. Bake on the baking net. Put tin paper on the baking tray for oil. Bake for 20 minutes. Turn over and bake for 15 minutes. Brush the meat with the mixture of honey and soy sauce. Keep it in the oven for another 5 minutes. Take out slices and eat.
Cooking tips:1. You can choose plum blossom meat, streaky pork and tenderloin. Any. According to your own preferences. 2. The seasoning should be controlled by yourself. If it's sweet, put barbecue sauce and honey. Put more soy sauce if it's salty. Rice wine has no cooking wine. 3. The temperature and time are for reference only. Please reduce the temperature after baking. 4. The final mixture of honey and soy sauce can be brushed but not brushed, because the color is already very ruddy. The roasted barbecue meat is actually the nature of the meat. There is no red meat. But it's tasty. 5. Share some tips. Put the fresh-keeping bag on a larger measuring cup or other container. Turn it over and fix it outside the container. Then add all kinds of materials to the fresh-keeping bag. It's very convenient. You can also mix well in the container and pour into the fresh-keeping bag. There are skills in making delicious dishes.
