Chinese Food
Barbecued pork with honey sauce
(71605 views)My best friend finally got married. She got married in Guangdong. When we met again, she gained weight. But when we celebrated her pregnancy, the beautiful girl rolled her eyes and said she hated Guangdong. The food made her fat. Fortunately, his mother-in-law is a cook. That delicious food can be regarded as a successor. I learned several ways. My husband tasted it. The taste is so.
Cooking ingredients
Cooking Steps
Step1:Wash the plum meat and put it into a container. Pour in half a bottle of barbecue sauce, a little cooking wine and raw soy sauce. Marinate for 6 hours. Best overnight. (enough material. It will take a long time to taste better
Step2:Preheat the oven. Bake at 230 ℃ for 30 minutes. Adjust according to your oven.
Step3:Bake until the edge is discolored and slightly scorched. Smear the remaining honey on the surface (best maltose fusion) and bake for 10 minutes. Good luck with the dis
Step4:It was baked befor
Step5:I marinated this material for two nights. I had plenty of time. It was delicious. Chopsticks can be broken gently. Barbecued por
Cooking tips:1-the baking mesh is placed in the middle and lower layers. The bottom layer is laid with tin paper for easy cleaning. It can also be wrapped in tin paper. 2-this is the simplest barbecue honey. I will upload the honey without barbecue sauce when I spare time. 2. Never make barbecue according to the quantity and curing time indicated in the instructions on the bottle of Li Jinji's barbecue sauce. The barbecue made according to their instructions is not good and light. The amount of barbecue sauce should be enough. The curing time should be long enough. And although the manual says it's baking, it's healthier to change baking into frying. It's not easy to get on fire. The taste is also good.. There are skills in making delicious dishes.
I have eaten before Barbecued pork with honey sauce I will try to make it for my family
I like to do Barbecued pork with honey sauce
Thank you.
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