Cooking Steps

1. 

   Step1:Put the plum meat into the cooking basin. Put the barbecue sauce, oyster sauce, sugar, salt, rice wine, red koji powder and ginger into i

2. 

   Step2:Put a fork in the meat to make it easier to taste. Put it in the fridge and refrigerate it overnight (it will taste better if it's marinated for a long time)

3. 

   Step3:Put the cured plum blossom meat on the tin paper, and pour the marinated meat sauce on the meat

4. 

   Step4:After wrapping the tin paper, put it in the baking tray

5. 

   Step5:Put it into the oven. Bake it at 190 ℃ for 40 minutes. Open the tin wrap

6. 

   Step6:Put the meat on the grill. Brush the honey water in advance on the meat (under the grill and then on the baking tray

7. 

   Step7:Put the grill in the oven again. Open the upper tube 180 degrees and bake for 20 minutes. During this period, take out the meat and brush it with honey water

8. 

   Step8:After baking, stew in the oven for a while. Take it out. Let it cool and slice.

9. 

   Step9:Slice and ea

10. 

    Step10:Sweet with fragranc