Cooking Steps

1. 

   Step1:Cut the plum meat into large pieces. Use barbecue sauce (I made barbecue sauce. You can also go to the supermarket to buy ready-made barbecue sauce. See the next step for the method of barbecue sauce), sliced onion and shredded ginger. Cover with fresh-keeping film and simmer in the refrigerator for more than 24 hours.

2. 

   Step2:Homemade barbecue sauce - one spoon for soy sauce, oyster sauce, seafood sauce, sugar, wine, half for garlic and half for five spices. I put these ingredients directly into the meat. I can also boil them with less water.

3. 

   Step3:Take out the stewed meat and put it on the grill. Dry the surface of the meat at 230 degrees. Then take out the meat. Brush the remaining ingredients of the stewed meat. Brush several times. I bake for about 50 minutes (because the meat is a bit big). Brush honey at the last 10 minutes.