Cooking Steps

1. 

   Step1:After the pork is washed, change the knife to grow into strips. Soak it in water for about half an hour (the meat will be soft after soaking

2. 

   Step2:Mince garlic and shallots. Stir fr

3. 

   Step3:Add five fragrant powder and Shajiang powde

4. 

   Step4:Add half teaspoon of salt, 3 teaspoons of sugar, 3 teaspoons of raw soy sauce, 4 teaspoons of barbecue sauce, 3 teaspoons of honey, and a little of white wine to mix evenl

5. 

   Step5:Put the meat in the marinade. Fork it for a few times to taste. Refrigerate it for one night

6. 

   Step6:After marinating, remove the chopped onion and garlic from the meat. Put them on the baking tray or grill

7. 

   Step7:Add half a scoop of maltose to the marinade. Melt in hot wate

8. 

   Step8:Preheat the oven 180 degrees. Heat up and down the middle layer. Bake with hot air for 30 minute

9. 

   Step9:In the meantime, I'll sweep the marinade with maltose several times. Turn it ove

10. 

    Step10:30 minutes later. Raise the temperature to 200 degrees. Sweep the marinade. Bake for 5 minutes on both sides

11. 

    Step11:Take it out and put it on until it is not ho

12. 

    Step12:Just slic

13. 

    Step13:Don