Cooking Steps

1. 

   Step1:First, peel and wash the streaky pork. Then, pierce the streaky pork with a sharp knife. In this way, it will taste good.

2. 

   Step2:Then put the barbecue sauce, white wine, sugar, soy sauce and salt into it and mix it with the streaky pork. Then put the plastic wrap in the fridge for 5 hours. During the curing, turn over to the streaky pork several times.

3. 

   Step3:After marinating, put the meat on the grill (the picture is cut into 4 large pieces. I think the whole grill will work well).

4. 

   Step4:Preheat the upper and lower tubes at 200 ℃ for 10 minutes. Put the cured meat in the oven. Put the baking tray at the bottom for oil. Then bake at 190 ℃ for 20 minutes. After baking, take out the barbecue and put it in the bowl with honey. Then put it in 180 ℃ for 20 minutes and bake again. (due to the thickness of the meat, the baking time will be different.