Step1:Marinate the meat with barbecue sauce, salt, sugar and starch for 20 minute
Step2:Heat up 80% of the oil in the dry pot and stir fry the shredded ginger. Stir fry the marinated meat evenly. Add soy sauce, sugar and water. Stew the meat for 10 minutes and add salt and chicken essence
Cooking tips:There are skills in making delicious dishes.